Butterfinger cake recipe is a must-try for chocolate lovers and dessert enthusiasts everywhere. This delightful dessert combines the rich, creamy texture of chocolate cake with the iconic peanut butter crunch of Butterfinger candy bars. Whether you're hosting a party or simply indulging in a sweet treat, this cake is sure to impress.
There's something magical about the combination of chocolate and peanut butter. It's a flavor pairing that has stood the test of time, capturing the hearts (and taste buds) of people across generations. The Butterfinger cake takes this classic combination to the next level by incorporating the beloved candy bar into a decadent chocolate cake.
This article will guide you through every step of creating the perfect Butterfinger cake, from preparing the batter to adding the finishing touches. We'll also explore some interesting facts about Butterfinger candy and provide helpful tips to ensure your cake turns out delicious every time.
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Table of Contents
- History of Butterfinger Candy
- Butterfinger Cake Recipe Ingredients
- Tools You'll Need
- How to Prepare the Cake Batter
- Baking the Butterfinger Cake
- Making the Perfect Frosting
- Assembling the Cake
- Decorating Tips for Butterfinger Cake
- Variations of Butterfinger Cake Recipe
- How to Store Butterfinger Cake
History of Butterfinger Candy
Before diving into the recipe, let's take a moment to appreciate the star of this dessert – the Butterfinger candy bar. First introduced in 1923 by the Curtiss Candy Company, Butterfinger quickly became a household name in the United States. Known for its unique peanut butter crunch surrounded by a rich chocolate coating, this candy bar has remained a favorite for nearly a century.
Interestingly, the name "Butterfinger" was chosen after a contest where consumers were invited to suggest names for the new candy bar. The winning entry highlighted the candy's creamy, melt-in-your-mouth texture, which was likened to the feeling of butter.
Butterfinger Cake Recipe Ingredients
For the Cake:
- 2 cups all-purpose flour
- 1 3/4 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
For the Frosting:
- 1 cup unsalted butter, softened
- 3 cups powdered sugar
- 1/2 cup peanut butter
- 1 teaspoon vanilla extract
- 1/4 cup heavy cream
- 2 Butterfinger candy bars, crushed
Tools You'll Need
To make the perfect Butterfinger cake, having the right tools is essential. Here's a list of what you'll need:
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Two 9-inch round cake pans
- Parchment paper
- Cooling rack
- Pastry bag and tip (optional)
How to Prepare the Cake Batter
Start by preheating your oven to 350°F (175°C). Line the bottom of your cake pans with parchment paper and lightly grease the sides.
In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Stir until well combined. In another bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, mixing until smooth.
Once the batter is well combined, slowly stir in the boiling water. This will make the batter thinner, but don't worry – it's supposed to be this way. Pour the batter evenly into the prepared cake pans.
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Baking the Butterfinger Cake
Place the cake pans in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Remove the cakes from the oven and allow them to cool in the pans for about 10 minutes before transferring them to a cooling rack.
While the cakes are cooling, this is a great time to prepare the frosting. Remember, the cakes need to be completely cool before frosting, or the icing may melt.
Making the Perfect Frosting
In a large mixing bowl, cream the butter until light and fluffy. Gradually add the powdered sugar, peanut butter, vanilla extract, and heavy cream. Mix on low speed until the ingredients are combined, then increase the speed to high and beat until the frosting is light and airy.
For an extra touch of Butterfinger flavor, fold in the crushed candy bars. This will add a delightful crunch to your frosting and enhance the overall taste of the cake.
Assembling the Cake
Once the cakes are completely cooled and the frosting is ready, it's time to assemble your Butterfinger cake. Place one layer of cake on a serving plate or cake stand. Spread a generous layer of frosting on top, ensuring it's evenly distributed. Place the second cake layer on top and frost the entire cake, including the sides.
If you're feeling creative, use a pastry bag with a decorative tip to add swirls or patterns to the frosting. This will give your cake a professional, polished look.
Decorating Tips for Butterfinger Cake
Decorating your Butterfinger cake can be as simple or elaborate as you like. Here are a few ideas to get you started:
- Top the cake with additional crushed Butterfinger candy bars for extra crunch.
- Use chocolate shavings or drizzle melted chocolate over the top for an elegant touch.
- Place whole Butterfinger candy bars around the base of the cake for a fun, playful look.
- Add fresh fruit, such as strawberries or raspberries, for a pop of color and freshness.
Variations of Butterfinger Cake Recipe
Mini Butterfinger Cupcakes
If you're looking for a smaller, more portable option, try making Butterfinger cupcakes. Simply divide the cake batter into cupcake liners and bake for 18-20 minutes. Frost with the same peanut butter frosting and top with crushed Butterfinger pieces.
Butterfinger Cheesecake
For a richer, creamier dessert, consider making a Butterfinger cheesecake. Use a graham cracker crust mixed with crushed Butterfinger pieces, and swirl peanut butter frosting into the cheesecake batter before baking.
How to Store Butterfinger Cake
Your Butterfinger cake will stay fresh at room temperature for up to 2 days if kept in an airtight container. For longer storage, refrigerate the cake, but be aware that the frosting may harden slightly. Allow the cake to come to room temperature before serving for the best texture.
If you have leftover frosting, store it in an airtight container in the refrigerator for up to 1 week. To use it again, simply let it sit at room temperature for a few hours or microwave it briefly to soften.
Kesimpulan
In conclusion, the Butterfinger cake recipe is a delightful way to enjoy the classic combination of chocolate and peanut butter. By following the steps outlined in this article, you can create a stunning dessert that's sure to impress your friends and family. Remember to use high-quality ingredients and take your time with each step to ensure the best results.
We'd love to hear about your experience making this cake! Please leave a comment below sharing your thoughts, tips, or variations you tried. And don't forget to share this article with your fellow dessert lovers so they can enjoy the magic of Butterfinger cake too!
